Androuet London

Andreout found his passion for the making of French cheeses in the early 19th century.
He opened he first cremerie in the rue d’Amsterdam in 1910 but after the disruption of the Great War, he had to reopen his business on the market. Henri Androuët spent many years discovering new cheese, which led him across France at a time when roads were still unpaved. He loved learning about the creation of cheese, the place that it was made and the nature of those who make it.
By the mid 1920's Andreout offered over 100 types of cheese which brought along many customers. In the early 30's his son decided to continue the family business alongside his father instead of pursuing a career in architecture. By the 1950's the pair were known worldwide as unchallenged ambassadors of the cheese making industry.

Nearby Attractions

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Queen Mary's Rose Gardens
Queen Mary's Rose Gardens holds more than 12000 roses, being the largest collection of roses. The lovely garden, named after King George V's wife, also holds fountains and statues.
Camden Market
A collection of several interconnecting markets, here you can find anything from shoes and lycra to military helmets and boardgames.
Horse Tunnel Market
London horse stables from 1854
Feng Shang Princess
Floating restaurant on the canal at Regent's Park with a Chinese menu.
Abbey Road
Studio made famous by The Beatles
Regent's Park
One of the Royal Parks of London, designed by John Nash.

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