Triana Bridge
Savour the most emblematic flavours of Seville on this private 3-hour evening tapas tour around the iconic Triana district with a passionate local guide.
Spanish cuisine is world-renowned for its bold flavours and the vibrant dining culture around it, exemplified by tapas. Each of Spain’s 16 autonomous regions has its own gastronomic heritage and emblematic ingredients, and Andalusia in particular boasts a tantalizing mix of cultures within its local delicacies, a testament to the melting pot of civilizations that have made their mark upon the region across the centuries. Seville is particularly known for its food scene and there is no better way to experience the city’s thriving tapas culture than in the company of a passionate local. Our private 3-hour tapas tour will take you on a gastronomic journey through the Triana district, a vibrant and historic corner of Seville. You will visit a carefully chosen selection of authentic local establishments to taste a mouthwatering selection of different dishes and learn the stories behind them. Whether you’re a seasoned foodie or simply looking for an authentic experience, this tour offers a delicious way to connect with the city.
On your private tapas tour, you will:
Triana is a neighbourhood celebrated for its deep connection to flamenco, ceramics, and local traditions. All of this makes for a vibrant atmosphere showcased by its many bars and restaurants. As you embark upon your gourmet voyage around Triana, you will discover the most authentic side of the city, navigating the beloved barrio like a local. Your tour will begin at a conveniently located meeting point in the heart of Seville, where you will get acquainted with your expert guide and get your first glimpse of the endlessly charming Triana. You will soon cross the famous Isabel II Bridge (known locally as the Triana Bridge) over the Guadalquivir River and venture into the historic district nestled on its Western bank where your adventure begins.
Your tour will take you all around Triana, from the colourful Calle Betis to the quintessentially Andalusian Plaza Santa Ana, with your guide regaling you with fascinating anecdotes about the area's history and cultural significance. Along the way, you'll visit some of Seville's most esteemed tapas bars, each offering a unique taste of the region. You will learn how tapas are thought to have originated in Andalusia, the different theories behind their invention as well as how they have evolved into the culinary phenomenon they are today.
While the exact route and dishes sampled will vary depending on the day of the tour and the dietary preferences of your party, you will have the chance to savour a variety of authentic Andalusian delicacies, from perfectly cured Iberian ham to crispy fried seafood, creamy croquettes, and more. Your guide can advise on what to drink to accompany each bite, from excellent wines such as the aromatic sherries from nearby Jerez or refreshing local draft beers, and will introduce you to essential tapas bar terminology to help you master the art of ordering like a local.
As you sample these irresistible recipes, you’ll uncover the ingredients and techniques that define Seville’s food scene, learning what makes its flavours truly special. From endemic Mediterranean ingredients like olive oil and citrus fruits to aromatic spices brought to the Iberian Peninsula by the Moors, and fresh herbs used by Sephardic Jewish communities to produce items brought from the Americas, such as tomatoes, potatoes, and tropical fruits, you will soon see how the city’s cuisine is shaped by an incredible mix of cultures.
Once your time with the guide comes to an end, your guide will give you further recommendations for great places to eat and drink in Triana and beyond. However you choose to spend the rest of your evening, you'll leave with a full stomach, cherished memories, and the know-how to navigate any tapas bar with confidence. Triana’s lively charm and culinary treasures will stay with you long after the last bite.
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