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Deep fried Wonton

Delicious pork dumplings deep-fried and served with vinegar.

TravelCurious Tip

Make sure you try deep-fried wonton with the traditional sweet-and-sour sauce

A wonton is a type of dumpling that is found throughout Chinese cuisines. The principle is really very simple: a square wrapper of dough is placed in the hand, and a small amount of filling is placed inside before the skin is sealed together. The air is carefully pressed out to prevent the skin rupturing due to the pressure within when it is cooked.


What goes inside? Whatever you fancy. But the most common filling is probably ground pork and shrimp, seasoned with salt, spices, garlic or finely diced green onion. Wontons are usually boiled and served in soup, but are sometimes deep-fried for good measure. In Cantonese, wonton means “swallowing cloud,” describing the shape and the way wontons float in broth.


Wanton wonton

Each region of China has its own variation of wonton. Depending on where you are, make sure you try the regional speciality. In Shanghai they are most often made with minced meat and bok choy, a Chinese leaf vegetable, served in chicken soup. However, be sure to try the decadent san xian hun tun (“three delicacies wonton”) which contains pork, shrimp and fish.

Nearby Attractions

See all attractions in Shanghai
Xiao long bao
A type of steamed bun stuffed with meat and cooked in a bamboo steaming basket.
Xie ke huang
A pastry shaped like a crab shell. It is a speciality in the region and comes with a variety of fillings.
Chang shou mian
Handmade wheat noodles that have become a staple chinese food.
Stir fried bull frog
Ramp up the adventure with this popular local dish cooked in green peppers.
Xinjiang Stone Oven Naan
From the Xinjiang province, this traditional bread is made in a stone oven.
Yellow Wine
This distinctly flavoured traditional Chinese wine is made from fermented rice.

Related Tours

Private Food Tour of Shanghai
Discover an array of fantastic tastes and flavours in Shanghai’s buzzing food scene in a truly scrumptious journey around the city’s mouth-watering culinary map.

  • Sample a selection of dumplings  - Xiao long bao and Sheng jian bao
  • Try stir fried bullfrog - Shanghai's four-legged answer to the buffalo wing. 
  • Taste the regional specialty: Xie ke huang (yellow crab)
  • Try delicious handmade Shanghai wheat noodles 
  • Savour a selection of desserts for a finale - washed down with huangjiu (yellow wine) 
Food is powerful, enhancing the intensity of the memories we build. It introduces cultures, defines memories and provides a window on a new destination. Tasting the food of a city provides a fascinating insight into its ethnic diversity, history, character and gastronomic trends. In Shanghai, food is at the heart of everything as an integral part of its identity for 3,000 years. Many of the city’s most beloved traditional dishes trace the city’s storied history. Your Private Shanghai Food Tour takes you on a culinary voyage around authentic Shanghainese flavours: a delicious journey through a rich and evolving food scene and influenced by the East China Sea. 

Shanghai’s most iconic dishes like braised eggplant, soft grilled oysters, juicy scallops, delicate mandarin fish, famous xiao long bao soup dumplings, hairy crab nian gao and Di Shui Dong ribs that fall off the bone are all celebrated on the Private Shanghai Food Tour. Learn the secret ingredients behind the most popular recipes and hear the fascinating backstories to exciting taste combinations. A ready supply of Western ingredients have yet to infiltrate Shanghai’s most popular dishes. Our sensory taste-led experience involves plenty of interaction with Shanghainese ingredients and fresh produce. Visit buzzing kitchens, bustling food markets and taste speciality dishes such as Xiao long bao (steamed pork dumplings), Sheng jian bao (pan-fried dumplings), stir fried bullfrog, Xie ke huang (crab-stuffed pastry), Chang shou mian (wheat noodles), deep fried wonton and bread cooked in the Xinjiang stone accompanied by a glass of traditional yellow wine. Your gastronomic journey will come to an oh-so-sweet end with a sample range of Shanghainese desserts recommended by your expert guide. The Private Shanghai Food Tour is an authentic immersion in the character and history of Shanghai’s exquisite food so be sure to arrive hungry!
Private Morning Food Tour of Shanghai
Enjoy a gastronomical experience around the Bund, and be immersed in both colonial and modern Shanghai. Explore fresh food markets and enjoy up to 8 authentic food samples. 

  • Commence on your walking tour at the picturesque Bund 
  • Explore food markets and socialise with local people 
  • Try authentic Shanghai breakfast (8 food samples) 


Escape the bustle of Shanghai and find serenity along the Bund. Your tour commences at 8am, so you will watch the world come alive and hear the morning birds sing. Enjoy glorious views of the Bund and Lujiazui financial centre, before going on a walking tour through Shanghai's food markets. Sample some of the finest breakfast cuisine- from steam dumplings to egg pancakes to spicy noodle soup. 

Once you are full and fuelled from a gorgeous breakfast, you can quiz your guide on everything you are dying to know. What is the meaning of Four Heavenly Kings to Shanghai people? How do you eat the most famous dumpling from Shanghai? Your guide will awaken your senses and display a lively picture of Shanghai for you. 
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