Join this virtual cooking class where you will learn how to make a traditional Cacio e Pepe, one of the most popular pasta dishes of Roman cuisine.
In this virtual cooking class, the head chefs and Mother and Son duo of one of Rome's most highly rated Slow Food Restaurant will teach you how to make one of the most popular Roman classics, Cacio e Pepe and will share with you all the tricks and tips needed to ensure a fabulous dish every time.
In this 60 minutes experience, you will immerse yourself in a fun, hands-on activity that will teach you all you need to know to master this traditional recipe and turn it into a memorable meal.
You will also have the opportunity to virtually visit the restaurant's ancient wine cellar to choose the perfect wine to pair this dish with as you learn about some of the major archaeological discoveries.
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