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French Cheese

Brie, Rochefort, Camembert and countless others ... indulge your tastebuds.

TravelCurious Tip

The French are cheese connoisseurs, so brush up on your etiquette. Always take the cheese out the fridge an hour before eating, and use a separate knife for every cheese!

General de Gaulle once famously quipped: “How can you govern a country that has 246 varieties of cheese?”


Today, there may be as many as 1,000 different cheeses, and the French are certainly no easier to govern. For the French, their cheese, like their bread and their wine (and much else besides) is a source of pride. In fact, France takes its cheeses so seriously that they have an official mark of authenticity: ‘Appellation d’Origine Contrôlée’. As an example: for a cheese to be an AOC-Cantal, it must come from the Cantal mountains in Auvergne from the winter milk of Salers cows, made according to their unique method, before being aged for at least a month.


The system pays off: French cheeses are among the best in the world. And they keep the best for themselves: the ‘French’ cheeses you get in supermarkets across the world usually don’t follow the same high standards. So, to truly experience French cheese, you must go to France.


The Stars

Comte is one of the world’s great cheeses. It is made from the unpasteurised milk of Montbéliarde cows, high in the Jura mountains, and aged for 12-18 months. It’s a hard yet pliable cheese that perfect for melting: it’s a fondue classic. Take it with a fruity red wine.


Another renowned French cheese is Camembert. This one is soft, with an extraordinary molten texture and earthy, creamy flavours. Spoon out great dollops onto an onion confit, or simply with bread or crackers, and serve with white wine or perhaps a Normandy cider.


Chances are you have encountered Roquefort, a crumbling, milky cheese shot through with blue veins. Legend has it a young boy was lunching on bread and cheese in a cave when he saw a beautiful girl and ran to talk to her. When he returned a few months later Pencicillium roqueforti, the Roquefort mould, had transformed his ordinary cheese into an extraordinary Roquefort. It has certainly earned its nickname, “The King of Blues.”

Nearby Attractions

See all attractions in Paris
French Bread
France is most famous for the long, thin and crispy baguettes that are found the world over.
French Wine
There are few countries that can boast wines as varied and refined as France.
French Chocolate
Gourmet French chocolates are a delight for all the senses.
Pont Neuf
Built to ease traffic congestion in the early 17th century, this iconic five-arch bridge is Paris' oldest bridge.
Square du Vert-Galant
A beautiful little park, the subject of many photographs and paintings, occupying the western tip of Île de la Cité.
Place-Dauphine
One of the prettiest, most peaceful locations in Paris, the square is a hot-spot for families, dog walkers and petanque players.

Related Tours

Bon Appétit: Eat Like a Parisian
Explore authentic Parisian food, learn about the history of the cuisine, and enjoy the sights. 

  • Sample a wide variety of the finest Parisian food.
  • Learn about the Paris' literary and intellectual scene in the 20th century.
  • Learn about the important relationship between food, art and socialising in Paris.
  • Taste everything from the most exquisite chocolate to freshly-baked pastries.
  • Explore the chic Saint-Germain-des-Prés on this walking tour.


Foodie Capital

Regarded as one of the foremost culinary capitals of the world, Paris is a foodie’s haven. When it comes to food, the French create it with the dedication and finesse of the artists whose paintings hang in the Louvre. 

Food & Philosophy

This walking tour will focus on the chic neighbourhood of Saint-Germain-des-Prés. The foodie status of this up-scale quarter is rooted in the area’s reputation as the rendezvous of the literary and intellectual elite of the city; from influential philosophers such as Simone de Beauvoir and Jean-Paul Sartre, to prominent writers like Ernest Hemingway and F. Scott Fitzgerald. One could imagine they were sitting in a café, writing, contemplating, debating with other illustrious figures of the 20th century, while sipping on fine French wines accompanied by a nice cheese board.

Bon appétit! 

Since then, the area has blossomed into a gastronomically-gifted neighbourhood, filled with artisanal specialty food shops. Our expert guides will help you uncover the best hidden gems and will teach you all about French food culture as you soak up the atmosphere of a quintessentially Parisian neighbourhood. This tour will invite you to taste the “trinity of the French table” – wine, cheese, and bread, alongside scrumptious French pâtisseries, and divine chocolates. At the end of this delectable tour, you’ll fall in love with the City of Lights all over again.
Wine Tasting Tour in Paris
  • Taste 6 different wines and grape varieties.
  • Learn how to pair different wine and food.
  • Discover the traditions and particularities that make each region’s wine so distinctive.
  • Learn how to make sense of French labels.
  • Learn the different wine tasting techniques - impress your friends and family with your sophistication!


No visit to Paris would be complete without indulging in a glass of fine French wine, with a creamy, mouth-watering camembert on the side, of course. Why not go one step further and visit the finest Parisian wine bars in the chic Latin Quarter with your very own local wine expert guide? You will be given a lesson in wine as you soak up the buzzing, relaxing atmosphere of Pars’ best wine establishments. Learn about wine and food pairings and indulge in some fine cheeses, artisan bread and meats. From Sancerre, Bordeaux, Côte du Rhone and Chablis, you will have significantly cultivated your palate by the end of the tour. At the same time, you will also be able to learn about the fascinating history of the local area as you amble from wine bar to the next with your own expert wine guide. When in Paris, do it the French way - santé!

Please note: this tour is not suitable for children. However, if you are a family, please do get in contact and we will arrange a tasting with juice and non-alcoholic refreshments for the children.

Travel Curious Tip: Le Manchego is always a safe option for those being introduced to cheese tasting.

We created this tour because 
one cannot fully experience with Paris without indulging in French wine and culinary traditions. 
Montmartre Brunch Tour for Foodies
What could be more Parisian than spending a morning in Montmartre with a chef, shopping at a market, then making and enjoying a meal in his restaurant? On your small group tour with a chef, you will:

  • Meet your chef-and-guide at a pre-arranged spot in the Montmartre section of Paris.
  • Wander through the market and local shops, picking up cheese, fruit, fresh bread, chocolate, and more.
  • Prepare a meal alongside the chef in the kitchen of his restaurant, including making a classic French dish. 
  • Learn to make a classic French dish – some days it’s escargot, others it’s Beef Bourguignon. It all depends on what’s in season and available – the true Parisian way!
  • Gather around the table to indulge in the four-course meal you’ve prepared, alongside four perfectly paired wine tastings

Wander the streets which were once home to Van Gogh, Matisse, and Picasso, shopping in the local markets and in a neighborhood that has certainly earned a reputation as one of the most artistic and inspirational areas of Paris. On your tour, you’ll see Montmartre’s iconic sites with a local, passing by the tourist spots, as you dart in and out of cheese and chocolate shops. Then, enjoy the experience of a lifetime, cooking in a French restaurant kitchen with one of the city’s friendliest and most charismatic chefs. You’ll spend a few hours in his kitchen, alongside a handful of others (up to 12 people total), cooking and preparing a meal to share at the table together. 
After all the prepping and cooking, sit down to enjoy a luxuriating four-course meal, paired perfectly with four wine tastes. Your experience ends after the meal, where your chef-and-guide will give you his recommendations on the best way to continue your culinary indulgences in one of the world’s great food cities. 

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